Chef Vanessa Rose curated an “art house built around a kitchen,” where drag brunch, labor justice, and boldly inventive cuisine coexisted under one roof. After one year, they’re saying goodbye.Â
At The Sow’s Ear, a cozy cafe-yarn shop in Verona, a Pride flag, a free crafting library, and a commitment to community have turned a small business into a haven of creativity, inclusion, and everyday resistance.
Lumpia City’s Alexa Reyes and Sam Klimaszewski are championing Filipino food across Wisconsin by infusing both traditional Filipino flavors and inventive fusions into a common street food form.
After leaving Wisconsin for life on the coasts, Mike Zupke found himself pulled back home. Now he brews up hospitality in every punny and personal beer at Commerce Street Brewery Hotel.
Get the full experience by eating in at Oasis Cafe in Fitchburg, where you will feel the love from the staff to the atmosphere to the food and drinks themselves.
Desiree Mathews has influenced generations of performers. Now, Joey Jay used her All Stars run to celebrate Desiree on the world’s most famous drag competition.
As anti-trans policy escalates across the U.S., Vivienne Andersen, a Madison-based REALTOR® documents the growing, painful trend of trans Americans quietly preparing to leave their communities, their states, and their country.
Princeton-raised Matthew Trotter is building a purposefully curated ecosystem that both lifts up his home town’s history and celebrates a queerer version of up-north culture.
Bicontinental Madisonian Gregg Potter unpacks his evolving sense of home, from the open door policies of his childhood, to the LGBTQ+ interchange he’s hosting in South Africa.
More than 65 organizations, businesses and faith communities signed an open letter demanding UW Health and Children’s Hospital of Wisconsin immediately resume care paused amid federal pressure.