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The COVID crisis led to the closure of two more Madison restaurant institutions. Manna Cafe & Bakery’s last day of operation was June 28. The cafe had its roots in the Collins House bed and breakfast that was famous for its...
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The Nau-Ti-Gal serves up casual, waterfront dining with an emphasis on fun.
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Marcelle Richards looks back at lessons learned and relationships built exploring the Madison food community.
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Restaurant owner Robert von Rutenberg looks back on his return to Madison and the family business.
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